Cooking workshop

Dominique trained at the famous school Bocuse in Lyon invites you to share a moment of cooking with her around 2 culinary workshops, the popular and festive: “foie gras” and the Bourguignon: “cooking with wine”. What we have cooked, we will share it all together around a convivial dinner.
If you choose the foie gras workshop, in addition to enjoying one in the evening, you can take your own to your friends or family.

Workshops are offered alone for a minimum of 4 people or as part of the “DREAM” gift voucher

bouteilles 2

"Foie gras"

arrival at 4pm
foie gras preparation that you will take with you
dinner all together
day after ; morning – cooking of the foie gras

Foie gras with additional cost
Workshop proposed only in November and December

"Cooking with wine"

arrival at 4pm
preparation of a dish based on wine,
(depending on the season: Beef Bourguignon, Chicken “Vire Clessé”, “Coq au vin”, eggs “Meurette”)…
8 pm : enjoy together the food that you have cooked

The cooking workshop of Moulin de Buffière have to be booked at least 2 weeks before
No workshop from June 15 to September 15

Social media & sharing icons powered by UltimatelySocial