Educated at the world famous Bocuse school, Dominique can offer you some authentic cooking made with fresh, local and seasonal products. We source mainly in the local market and directly from producers in a short circuit store.
The CONTINENTAL (French) buffet breakfast at Moulin de Buffière (included in the room rate), from 8:30 to 10:00 am, is taken inside ou outside (depending on the weather)
Normally it is a buffet, this season, for health reasons (COVID -19 cause), it will be individual trays from 8:30 am to 10 am, which you can eat on the private terrace which will be allocated to you.
It is composed by : coffee, tea or hot chocolate, different varieties of fresh bread, fruit juice, seasonal fruits, home made pastries (pudding, spice bread, rice cake…), original flavour jams and yoghourts… everything (except bread) is home made
French breakfast does not included salted food (cheese, charcutery), if you want some we could propose a plate of cheese and charcutery with additional cost. (to order the day before or the morning)
WILL NOT BE PROPOSED THIS SEASON DUE TO COVID-19
everyday except on Sunday
for 4 adults guests minimum
to be ordered during your reservation
at 8pm (spring and summer) or at 7:30pm (autumn and winter), inside or outside, depending on the weather
the dinner is composed with: aperitive, 4 courses meal, wine and coffee included
per pers : 32€ / 28€ without alcohol /15€ children under 13
COFFEE IS OFFERED
Just a drink !
We propose you alcoholic and non alcoholic drinks at any time of the day
Our wine card enriched by a selection of wines that we have selected for you and a local beer (brewed in Tournus) the two DUDES
On request a tasting can be proposed to you in our cellar – see details
Non-contractual photos and composition – depends on the market
Cork duty: in case of drinks brought by the customer, a corkage fee of € 3 per person will be charged.
Specific diets: please note that our organization does not allow us to meet specific dietary requirements