Educated at the world famous Bocuse school, Dominique can offer you some authentic cooking made with fresh, local and seasonal productsWe source mainly in the local market and directly from producers in a short circuit store.


The CONTINENTAL (French) buffet breakfast at Moulin de Buffière (included in the room rate), from 8:30 to 10:00 am, is taken inside ou outside (depending on the weather)

It is composed by : coffee, tea or hot chocolate, different varieties of fresh bread, fruit juice, seasonal fruits, home made pastries (pudding, spice bread, rice cake…), original flavour jams and  yoghourts… everything (except bread) is home made

French breakfast does not included salted food (cheese, charcutery), if you want some we could propose a plate of cheese and charcutery with additional cost. (to order the day before or the morning)

Dinner at Moulin de Buffière

from 4 adults guests minimum
everyday except on Sunday
to be ordered during your reservation (for late requests see others possibilities).

As is custom in host table we all share together the dinner at 8pm (spring and summer) or at 7:30pm (autumn and winter), inside or outside, depending on the weather

the dinner is composed with: aperitive, 4 courses meal, wine and coffee included
32€ (28€ without alcohol)
15€ children under 13 (same meal with smaller portions)
5€ children under 2

Boeuf Bourguignon..... navarrin et ses légumes taillés..... sots l'y laisse aux 3 poivres..... poulet aux morilles..... canette confite au romarin..... suprême de volaille en croûte verte..... velouté de potimarron chocolat...... foie gras maison..... oeufs Meurette..... gâteau de foie de volaille de grand mère..... gougères truffées..... soupe de melon chantilly au porto...... figues rôties au chèvre.....  tartelettes de la mer..... tiramisu surprise..... tarte aux fraises..... duo de sorbets maison..... cassolette de pommes Quémo..... millefeuille de fruits rouges.....fondant au chocolat..... tarte fine aux pommes..... poires à la crème d'amande..... compotée de pomme caramel au beurre salé...... panacotta abricot lavande.........

Others restorations

All year

from June 1st to Sept 30

from Oct 1st to May 31

the “Gourmand”

Charcuterie, salad, home made salt tart, dessert, beverage
15€ per pers
with plate of cheese : + 5€ 

the Slate

Roast pork in sweet baking, tomato olive oil with basil, cheese “Comté”, a seasonal fruit, a glass of wine 
10€ per pers

the Bruschetta

large toast; tomatoes, serrano ham, cheese, green salad, a glass of wine
11€ per pers

the Regional

Hot Mont d’Or cheese, potatoes, charcyutery salad, glass of wine
Served for 2 persons
24€ per pers

quality French selection products  –  non-contractual photos and composition – depends on the market


Possible every day from 6pm ot 8pm (no service after 8pm)
To order at least 24h before

Pic Nic

You leave the next day, you go for a walk,
think of ordering a “pic nic”
a sandwich, chips, a soft drink, a fruit or dessert
to order the day before
10€ per pers 

For groups and for meeting, we can propose brunch, lunch buffet or catering (ask us)

Just a drink !

We propose you alcoholic and non alcoholic drinks at any time of the day

Our wine card enriched by a selection of wines that we have selected for you and a local beer (brewed in Tournus) the two DUDES
On request a tasting can be proposed to you in our cellar – see details

Cork duty: in case of drinks brought by the customer, a corkage fee of € 3 per person will be charged.
Specific diets: please note that our organization does not allow us to meet specific dietary requirements
Charter of the host table: It is the “owners of the guest rooms who invite their guests to share their own dinner “for a fee”. This is a single menu meal, taken together at the same table at a fixed time, reserved for the persons accommodated and whose price and the days are freely fixed.

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