Educated at the world famous Bocuse school, Dominique can offer you some authentic cooking made with fresh, local and seasonal productsWe source mainly in the local market and directly from producers in a short circuit store.


The CONTINENTAL (French) buffet breakfast at Moulin de Buffière (included in the room rate), from 8:30 to 10:00 am, is taken inside ou outside (depending on the weather)

It is composed by : coffee, tea or hot chocolate, different varieties of fresh bread, fruit juice, seasonal fruits, home made pastries (pudding, spice bread, rice cake…), original flavour jams and  yoghourts… everything (except bread) is home made

French breakfast does not included salted food (cheese, charcutery), if you want some we could propose a plate of cheese and charcutery with additional cost. (to order the day before or the morning)

Buffet from 8:30 am to 10 am

Boeuf Bourguignon..... navarrin et ses légumes taillés..... sots l'y laisse aux 3 poivres..... poulet aux morilles..... canette confite au romarin..... suprême de volaille en croûte verte..... velouté de potimarron chocolat...... foie gras maison..... oeufs Meurette..... gâteau de foie de volaille de grand mère..... gougères truffées..... soupe de melon chantilly au porto...... figues rôties au chèvre.....  tartelettes de la mer..... tiramisu surprise..... tarte aux fraises..... duo de sorbets maison..... cassolette de pommes Quémo..... millefeuille de fruits rouges.....fondant au chocolat..... tarte fine aux pommes..... poires à la crème d'amande..... compotée de pomme caramel au beurre salé...... panacotta abricot lavande.........

Guest table

According to the principle of guest rooms, the table d’hôtes is exclusively reserved for people staying with us.

All year

Low season

High season

the Dinner

except on Sunday
for 4 adults guests minimum
to be ordered during your reservation
Served at 7:30 pm in winter / 8 pm in summer

the dinner is composed with: aperitive, 4 courses meal, wine and coffee included
per pers : 32€ / 29€ without alcohol /16€ children under 13

the “Gourmand”

To order at reservation or at least the day before
Served until 8 pm

Charcuterie, green salad,  seasonal vegetables, starter & homemade dessert, beverage
18€ per pers
with cheese : + 5€

the Lyonnais

Served for minimum 2 persons
To order at reservation
Served until 8 pm

Hot lyonnais sausage, potatoes, green salad, glass of wine
18€ per pers
with a dessert : +3€

the Regional

Served for minimum 2 persons
To order at reservation
Served until 8 pm

Hot Mont d’Or cheese, potatoes, charcutery, green salad, glass of wine
24€ per pers
with a dessert: +3€

the “Burger frites”

Served until 8 pm

Charolais steak, green salad, onions, cheese, fries, sauces of your choice
13 € per person
Plate of fries in addition: 3 €

the Ardoise

Served until 8 pm

Tomatoes, Comté slices, Cold roast pork, glass of wine
11 € per person

the “kit apero”

To share at any time for a friendly moment, by the pool or on one of our many terraces
Chiffonade of ham, tapenade, crisps, aperitif cookies


You leave the next day, you go for a walk,
think of ordering a “pic nic”
to order the day before
a sandwich, chips, a soft drink, a fruit or dessert
10€ per pers

Groups & meeting

For groups and for meeting, we can propose brunch, lunch buffet or catering
from 24 to 26€ (ask us)

Just a drink !

We propose you alcoholic and non alcoholic drinks at any time of the day

Our wine card enriched by a selection of wines that we have selected for you and a local beer (brewed in Tournus) the two DUDES
On request a tasting can be proposed to you in our cellar – see details

Non-contractual photos and composition – depends on the market
Cork duty
: in case of drinks brought by the customer, a corkage fee of € 3 per person will be charged.

Specific diets: please note that our organization does not allow us to meet specific dietary requirements

Social media & sharing icons powered by UltimatelySocial