Educated at the world famous Bocuse school, Dominique can offer you some authentic cooking made with fresh, local and seasonal products. We source mainly in the local market and directly from producers in a short circuit store.
Breakfast
The CONTINENTAL (French) buffet breakfast at Moulin de Buffière (included in the room rate), from 8:30 to 10:00 am, is taken inside ou outside (depending on the weather)
It is composed by : coffee, tea or hot chocolate, different varieties of fresh bread, fruit juice, seasonal fruits, home made pastries (pudding, spice bread, rice cake…), original flavour jams and yoghourts… everything (except bread) is home made
French breakfast does not included salted food (cheese, charcutery), if you want some we could propose a plate of cheese and charcutery with additional cost. (to order the day before or the morning)
from 8:30 am to 10 am
Buffet form for a group or members of the same family
Platter service if several families
Guest table
According to the principle of guest rooms, the table d’hôtes is exclusively reserved for people staying with us.
Unfortunately, for health reasons, we are not yet allowed to offer you the traditional guest table , unless served in your room which we do not wish. On the other hand, it is possible for us to offer you a TAKE-AWAY MEAL; either the Lyonnais or the Regional. You will pick it up from the kitchen and take it in the room at your disposal
Al year
the Dinner
NOT PROPOSED AT THIS TIME
everyday except on Sunday
for 4 adults guests minimum
to be ordered at the reservation
Served at 7:30 pm in winter / 8 pm in summer
the dinner is composed with: aperitive, 4 courses meal, wine and coffee included
per pers : 32€ / 29€ without alcohol /16€ children under 13
Law season
the Regional
Everyday
Served for minimum 2 persons
To order at reservation
Served until 8 pm maximum
Hot Mont d’Or cheese, potatoes, charcutery, green salad, glass of wine
24€ per pers
with a dessert: +3€
the Lyonnais
Everyday
To order at reservation
Served until 8 pm maximum
Hot lyonnais sausage, potatoes, green salad, glass of wine
18€ per pers
with a dessert : +3€
High season
the “Gourmand”
Everyday
To order at reservation or at least the day before
Served until 8 pm
Charcuterie, green salad, seasonal vegetables, starter & homemade dessert, beverage
18€ per pers
with cheese : + 5€
the “Burger frites”
Everyday
Served until 8 pm
Charolais steak, green salad, onions, cheese, fries, sauces of your choice
13 € per person
Plate of fries in addition: 3 €
apero kit
To share at any time for a friendly moment, by the pool or on one of our many terraces
Chiffonade of ham, tapenade, crisps, aperitif cookies
Pic Nic
You leave the next day, you go for a walk,
think of ordering a “pic nic”
to order the day before
a sandwich, chips, a soft drink, a fruit or dessert
10€ per pers
Group or meeting
For groups and for meeting, we can propose brunch, lunch buffet or catering
from 24 to 26€ (ask us)
just a drink
We propose you alcoholic and non alcoholic drinks at any time of the day
Our wine card enriched by a selection of wines that we have selected for you and a local beer (brewed in Tournus) the two DUDES
On request a tasting can be proposed to you in our cellar – see details
Non-contractual photos and composition – depends on the market
Cork duty: in case of drinks brought by the customer, a corkage fee of € 3 per person will be charged.
Specific diets: please note that our organization does not allow us to meet specific dietary requirements