Educated at the world famous Bocuse school, Dominique can offer you some authentic cooking made with fresh, local and seasonal productsWe source mainly in the local market and directly from producers in a short circuit store.

Breakfast

from 8:30 am to 10 am

The CONTINENTAL (French) buffet breakfast at Moulin de Buffière is included in the room rate

It is composed by : coffee, tea (Damman or Mariage Frères) or hot chocolate, different varieties of fresh bread, fruit juice, seasonal fruits, the pastries, the original flavour jams and  the yoghourts are home made.
In order to make it as much as possible “home made” it does not include “viennoiserie”.

French breakfast does not included salted food. If you want some we could propose a plate of cheese and charcutery with 5€ additional cost. (to order the day before or the morning)

Guest table

According to the principle of guest rooms, the table d’hôtes is exclusively reserved for people staying with us.

Everyday
To order at reservation
Served until 8pm

As since the start of the health crisis, the traditional guest table has been abolished and replaced by TAKE-AWAY MEAL 
You pick up your order from the kitchen and eat on your terrace in summer / inside in winter (with distance respect)

all year

the Dinner

Only for the groups

Aperitive, entry, main dish and vegetables, cheese, dessert, including beverage – 32€ per pers / 16€ children under 13

October 1st to April 30

the Lyonnais

Hot lyonnais sausage, potatoes, green salad, glass of wine
18€ per pers

the Regional (mini 2 pers)

Hot Mont d’Or cheese, potatoes, charcutery, green salad, glass of wine
24€ per pers


May 1st to September 30

the “Gourmand”

Charcutery, green salad,  seasonal vegetables, starter & homemade dessert, beverage
18€ per pers

 

the “Burger frites”

Charolais steak (150g), green salad, onions, tomatoes, cheese, French fries, sauces of your choice
13 € per person

apero kit

Only in summer

To share at any time for a friendly moment, by the pool or on one of our many terraces
Chiffonade of ham, tapenade, crisps, aperitif cookies

Pic Nic

You leave the next day, you go for a walk,
think of ordering a “pic nic”
to order the day before
a sandwich, chips, a soft drink, a fruit or dessert
10€ per pers

Just a drink !

We propose you alcoholic and non alcoholic drinks at any time of the day and a local beer (brewed in Tournus) the two DUDES
On request a tasting can be proposed to you in our cellar (except in July & August) see details

Group or meeting

For groups and for meeting, we can propose brunch, lunch buffet or catering to take away
Except July and August
(ask us for a quote)

High season : October 1st to April 30  / Law season : May 1st to September 30

Non-contractual photos and composition – depends on the market
Cork duty
: in case of drinks brought by the customer, a corkage fee of € 3 per person will be charged.

Specific diets: please note that our organization does not allow us to meet specific dietary requirements

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