Educated at the world famous Bocuse school, Dominique can offer you some authentic cooking made with fresh, local and seasonal products. We source mainly in the local market and directly from producers in a short circuit store.
from 8:30 am to 10 am
The CONTINENTAL (French) buffet breakfast at Moulin de Buffière is included in the room rate
It is composed by : coffee, tea (Damman or Mariage Frères) or hot chocolate, different varieties of fresh bread, fruit juice, seasonal fruits, the pastries, the original flavour jams and the yoghourts are home made.
In order to make it as much as possible “home made” it does not include “viennoiserie”.
French breakfast does not included salted food. If you want some we could propose a plate of cheese and charcutery with 5€ additional cost. (to order the day before or the morning)
According to the principle of guest rooms, the table d’hôtes is exclusively reserved for people staying with us.
To order at reservation
Served until 8pm
As since the start of the health crisis, the traditional guest table has been abolished and replaced by TAKE-AWAY MEAL
You pick up your order from the kitchen and eat on your terrace in summer / inside in winter (with distance respect)
Only for the groups
Aperitive, entry, main dish and vegetables, cheese, dessert, including beverage – 32€ per pers / 18€ children under 13
October 1st to April 30
Hot lyonnais sausage, potatoes, green salad, glass of wine
18€ per pers
the Regional (mini 2 pers)
Hot Mont d’Or cheese, potatoes, charcutery, green salad, glass of wine
40€ for 2 pers
May 1st to September 30
Charcutery, green salad, seasonal vegetables, starter & homemade dessert, beverage
18€ per pers
the “Burger frites”
Charolais steak (150g), green salad, onions, tomatoes, cheese, French fries, sauces of your choice
13 € per person
Only in summer
To share at any time for a friendly moment, by the pool or on one of our many terraces
Chiffonade of ham, tapenade, crisps, aperitif cookies
You leave the next day, you go for a walk,
think of ordering a “pic nic”
to order the day before
a sandwich, chips, a soft drink, a fruit or dessert
10€ per pers
Just a drink !
We propose you alcoholic and non alcoholic drinks at any time of the day and a local beer (brewed in Tournus) the two DUDES
On request a tasting can be proposed to you in our cellar (except in July & August) – see details
Group or meeting
For groups and for meeting, we can propose brunch, lunch buffet or catering to take away
Except July and August
(ask us for a quote)
High season : October 1st to April 30 / Law season : May 1st to September 30
Non-contractual photos and composition – depends on the market
Cork duty: in case of drinks brought by the customer, a corkage fee of € 3 per person will be charged.
Specific diets: please note that our organization does not allow us to meet specific dietary requirements