Educated at the world famous Bocuse school, Dominique can offer you some authentic cooking made with fresh, local and seasonal products. We source mainly in the local market and directly from producers in a short circuit store.

Breakfast

buffet from 8:30 am to 10 am

The CONTINENTAL (French) buffet breakfast at Moulin de Buffière (included in the room rate), from 8:30 to 10:00 am, is taken inside ou outside (depending on the weather)

It is composed by : coffee, tea or hot chocolate, different varieties of fresh bread, fruit juice, seasonal fruits, home made pastries (pudding, spice bread, rice cake…), original flavour jams and yoghourts… everything (except bread) is home made

French breakfast does not included salted food (cheese, charcutery), if you want some we could propose a plate of cheese and charcutery with additional cost. (to order the day before or the morning)

Guest table

According to the principle of guest rooms, the table d’hôtes is exclusively reserved for people staying with us.

Boeuf Bourguignon..... navarrin et ses légumes taillés..... sots l'y laisse aux 3 poivres..... poulet aux morilles..... canette confite au romarin..... suprême de volaille en croûte verte..... velouté de potimarron chocolat...... foie gras maison..... oeufs Meurette..... gâteau de foie de volaille de grand mère..... gougères truffées..... soupe de melon chantilly au porto...... figues rôties au chèvre..... tartelettes de la mer..... tiramisu surprise..... tarte aux fraises..... duo de sorbets maison..... cassolette de pommes Quémo..... millefeuille de fruits rouges.....fondant au chocolat..... tarte fine aux pommes..... poires à la crème d'amande..... compotée de pomme caramel au beurre salé...... panacotta abricot lavande.........

ONLY FOR GROUPS

the Dinner

Tartelette Figues, Chèvre, Roquette Et Serrano

Except July and August
To ordered at reservation

the dinner is composed with: aperitive, 4 courses meal, wine and coffee included
per pers : 32€ / 29€ without alcohol /16€ children under 13

Law season

the Regional

Everyday
Served for minimum 2 persons
To order at reservation
Served until 8 pm maximum

Hot Mont d’Or cheese, potatoes, charcutery, green salad, glass of wine
24€ per pers
with a dessert: +3€

October to End of April

the Lyonnais

Everyday
To order at reservation
Served until 8 pm maximum

Hot lyonnais sausage, potatoes, green salad, glass of wine
18€ per pers
with a dessert : +3€

High season

the “Gourmand”

Everyday
To order at reservation
Served until 8 pm

Charcuterie, green salad, seasonal vegetables, starter & homemade dessert, beverage
18€ per pers
with cheese : + 5€

May to End of September

the “Burger frites”

Everyday
Served until 8 pm

Charolais steak (150g), green salad, onions, tomatoes, cheese, French fries, sauces of your choice
13 € per person
Plate of fries in addition: 3 €

apero kit

To share at any time for a friendly moment, by the pool or on one of our many terraces
Chiffonade of ham, tapenade, crisps, aperitif cookies

Pic Nic

You leave the next day, you go for a walk,
think of ordering a “pic nic”
to order the day before
a sandwich, chips, a soft drink, a fruit or dessert
10€ per pers

Just a drink !

We propose you alcoholic and non alcoholic drinks at any time of the day

Our wine card enriched by a selection of wines that we have selected for you and a local beer (brewed in Tournus) the two DUDES
On request a tasting can be proposed to you in our cellar – see details

Group or meeting

For groups and for meeting, we can propose brunch, lunch buffet or catering
Except July and August
from 24 to 26€ (ask us)

Non-contractual photos and composition – depends on the market
Cork duty: in case of drinks brought by the customer, a corkage fee of € 3 per person will be charged.
Specific diets: please note that our organization does not allow us to meet specific dietary requirements