Educated at the world famous Bocuse school, Dominique can offer you some authentic cooking made with fresh, local and seasonal productsWe source mainly in the local market and directly from producers in a short circuit store.


from 8:30 am to 10 am
Wearing a mask is compulsory to collect your trays from the kitchen.

To take on your allocated terrace


The CONTINENTAL (French) buffet breakfast at Moulin de Buffière (included in the room rate), from 8:30 to 10:00 am, is taken inside ou outside (depending on the weather)

It is composed by : coffee, tea or hot chocolate, different varieties of fresh bread, fruit juice, seasonal fruits, home made pastries (pudding, spice bread, rice cake…), original flavour jams and  yoghourts… everything (except bread) is home made

French breakfast does not included salted food (cheese, charcutery), if you want some we could propose a plate of cheese and charcutery with additional cost. (to order the day before or the morning)

Guest table

According to the principle of guest rooms, the table d’hôtes is exclusively reserved for people staying with us.

To order at reservation
Served until 8pm

As since the start of the health crisis, the traditional guest table has been abolished and replaced by TAKE-AWAY MEAL  (in summer; Burger and fries or “plateaux gourmands”, in winter; Lyonnais or Regional)
You pick up your order from the kitchen and eat on your terrace

Boeuf Bourguignon..... navarrin et ses légumes taillés..... sots l'y laisse aux 3 poivres..... poulet aux morilles..... canette confite au romarin..... suprême de volaille en croûte verte..... velouté de potimarron chocolat...... foie gras maison..... oeufs Meurette..... gâteau de foie de volaille de grand mère..... gougères truffées..... soupe de melon chantilly au porto...... figues rôties au chèvre.....  tartelettes de la mer..... tiramisu surprise..... tarte aux fraises..... duo de sorbets maison..... cassolette de pommes Quémo..... millefeuille de fruits rouges.....fondant au chocolat..... tarte fine aux pommes..... poires à la crème d'amande..... compotée de pomme caramel au beurre salé...... panacotta abricot lavande.........

delete for the moment

the Dinner

the sanitary measures imposed require us to discontinue this service until further notice

Law season

the Regional (mini 2 pers)

Hot Mont d’Or cheese, potatoes, charcutery, green salad, glass of wine
24€ per pers
with a dessert: +3€

October 1st to April 30

the Lyonnais

Hot lyonnais sausage, potatoes, green salad, glass of wine
18€ per pers
with a dessert : +3€

High season

the “Gourmand”

Charcutery, green salad,  seasonal vegetables, starter & homemade dessert, beverage
18€ per pers
with cheese : + 5€

May 1st to September 30

the “Burger frites”

Charolais steak (150g), green salad, onions, tomatoes, cheese, French fries, sauces of your choice
13 € per person
Plate of fries in addition: 3 €

apero kit

To share at any time for a friendly moment, by the pool or on one of our many terraces
Chiffonade of ham, tapenade, crisps, aperitif cookies

Pic Nic

You leave the next day, you go for a walk,
think of ordering a “pic nic”
to order the day before
a sandwich, chips, a soft drink, a fruit or dessert
10€ per pers

Just a drink !

We propose you alcoholic and non alcoholic drinks at any time of the day

Our wine card enriched by a selection of wines that we have selected for you and a local beer (brewed in Tournus) the two DUDES
On request a tasting can be proposed to you in our cellar – see details

Group or meeting

For groups and for meeting, we can propose brunch, lunch buffet or catering to take away
Except July and August
from 24 to 26€ (ask us)

Non-contractual photos and composition – depends on the market
Cork duty
: in case of drinks brought by the customer, a corkage fee of € 3 per person will be charged.

Specific diets: please note that our organization does not allow us to meet specific dietary requirements

Social media & sharing icons powered by UltimatelySocial