Cooking workshop
"Cooking with wine"
arrival at 4:30pm
preparation of a dish based on wine,
(depending on the season: Beef Bourguignon, Chicken “Vire Clessé”, “Coq au vin”, eggs “Meurette”)…
enjoy together the food that you have cooked if you stay for the night, if not, you can take on your dish
"Foie gras"
only in November and December
arrival at 4:30pm
foie gras preparation that you will take with you
if you stay for the night :
day after morning – cooking of the foie gras
if not, we will tell you how to make it cook
Foie gras with additional cost
"gaufrette Mâconnaise"
arrival at 4:30pm
gaufrette dough preparation
baking and “rolling” technique of the gaufrette
you will take the prepared gaufrette for your friends and family