Cooking workshop

"Cooking with wine"

atelier 1

arrival at 4:30pm
preparation of a dish based on wine,
(depending on the season: Beef Bourguignon, Chicken “Vire Clessé”, “Coq au vin”, eggs “Meurette”)…

enjoy together the food that you have cooked if you stay for the night, if not, you can take on your dish

"Foie gras"

cuisine 2

only in November and December

arrival at 4:30pm
foie gras preparation that you will take with you

if you stay for the night :
day after morning – cooking of the foie gras
if not, we will tell you how to make it cook

Foie gras with additional cost

"gaufrette Mâconnaise"


arrival at 4:30pm

gaufrette dough preparation
baking and “rolling” technique of the gaufrette

you will take the prepared gaufrette for your friends and family

The cooking workshop of Moulin de Buffière have to be booked at least 2 weeks before
No workshop from June 01 to September 30

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